SAN HO WONHouse Double-Cut GalbiSlow-cooked ribs with chunjang glaze$72Thick, tender ribs featuring a savory-sweet glaze that caramelizes beautifully over charcoal.5.0·1 ratingWhat people said1 / 1Andrew Hua2mo agoomg this was so good and thickWrite a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
