SaloonSteak au PoivrePeppercorn-crusted steak with cream sauce$29Peppercorn-crusted 10 oz Angus ribeye served with frites, watercress, and a Cognac cream sauce.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
