Saloniki GreekBaklavaμπακλαβάςHoney and nut phyllo pastryLayers of crisp phyllo pastry filled with chopped nuts and sweetened with syrup.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
