SakanayaKaki Uni UnagiOyster with eel, sea urchin, and roeFresh oyster served over ice topped with eel, ikura, trout roe, and sea urchin in a ponzu sauce.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
