Saffron Mahal Indian CuisineDal MakhaniBlack lentils slow-cooked overnight with cream and butter — the kind of dal that tastes like it took genuine time and patienceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
