Rib eye
$48
Port Wine Braised Short Ribs
$38
Dry Aged Porterhouse
Seared Diver Scallops
$36
Corned beef
Lobster Bisque
$9
Prince Edward Island mussels
Dry Aged NY Strip
$52
Crispy Calamari
$12
Black Angus burger
Filet Mignon
Lobster Mac & Cheese
$16
Garlicky Chicken
$32
Based on 586 reviews
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