RoutierDuck Leg ConfitSlow-cooked, crispy-skinned duck leg$45Classic French technique yielding tender, succulent meat beneath a perfectly rendered, crisp skin.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
