Roses Kebab Land RestaurantChelowsaffron riceLong-grain basmati steamed with saffron butter and finished with a golden tahdig crust — the foundation every kebab plate is built onWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
