Roscioli NYCCacio e PepePasta with pecorino romano and black pepper$29Thin, al dente noodles coated in a sharp, creamy emulsion of pecorino and toasted black pepper.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
