Rooster & OwlSteamed BassFish with pattypan squash and velouteSteamed bass served with pattypan squash and a tomato velouté, accented by salted dace.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
