Rol San RestaurantFried Egg Plant with Stuffed Shrimp Paste in Soy Sauce煎釀茄子Pan-fried eggplant with shrimp pasteTender eggplant slices topped with savory shrimp paste, seared until golden and finished in a light soy glaze.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
