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Pain au Chocolat

$5

Two batons of dark chocolate folded into buttery laminated dough with crackling edges

Be the first to tell people about this dish.

A real review, tied to a real visit.

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Reviews are tied to a real visit — that’s how we keep them honest.

Pain au Chocolat at Risbo | Morel

$5

Two batons of dark chocolate folded into buttery laminated dough with crackling edges

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.