Restaurante RosettaPappardelle, pápalo y patoWide ribbon pasta with duck and pápalo herbHand-cut pasta ribbons tossed with tender duck and the bright, citrusy notes of fresh pápalo.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
