Restaurante RosettaPan de maíz y ceniza con mantequilla de hormigas chicatanasCorn and ash bread with chicatana ant butterA signature starter featuring earthy, ash-infused corn bread served with a rich, savory butter made from toasted chicatana ants.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
