This is a 10-course tasting menu experience. Dishes change seasonally.
Aguachile verde de camarón, manzana, pepino y algas
Shrimp aguachile with apple, cucumber, and seaweedMX$346
Molleja de res, insectos y miso de frijol
Beef sweetbreads with insects and bean misoMX$310
Pulpo, salsa sikil pak, y arroz nishiki
Octopus with pumpkin seed dip and riceMX$530
Arroz con leche, helado de canela, piel de soya y chocolate tostado
Rice pudding with cinnamon ice cream and soy skinMX$240
Pan Seared Fish
Duck Breast
Based on 1,750 reviews
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