Restaurant SANFermented lobster jeotgal랍스터 젓갈Fermented lobster in traditional styleA refined take on traditional salted-seafood, showcasing deep, fermented umami profiles.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
