This is a multi-course tasting menu experience. Dishes change seasonally.
Hamachi, ponzu, wasabi
Yellowtail with citrus soy and wasabiBleak Roe, Sour Cream & Buckwheat
Bluefin Otoro, Myoga & Caviar
Fatty tuna with ginger bud and caviar
Chawanmushi with King Crab
Steamed egg custard with crab and galangalAsparagus with Royal Belgian caviar and black currant
Pavlova, Miyazaki Mango & Sheep’s Cream
Meringue dessert with mango and sheep milk creamDKK 4,500
King Crab Tartlet
DKK 295
Rosette Waffle
fjord shrimp with caviarFloral Skewer
Langoustine
Based on 294 reviews
Star data from the MICHELIN Guide. Morel is not affiliated with or endorsed by Michelin.
