Restaurant AmadorFoie Gras from Eduardo SousaFoie gras with fig and almondEthically sourced foie gras paired with fig, almond, and aromatic fig leaf oil.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
