Restaurant AmadorIced Beurre BlancGillardeau oyster with hazelnut milkA signature cold preparation featuring Gillardeau oyster, hazelnut milk, and N25 caviar.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
