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Ribs

St. Louis-cut, smoke-ringed, with bark that holds up to the sweet house sauce

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Ribs at Redbones Barbecue | Morel

St. Louis-cut, smoke-ringed, with bark that holds up to the sweet house sauce

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.