Red Sea Ethiopian & Eritrean Cuisine RestaurantKitfoEthiopian-style beef tartare seasoned with mitmita and spiced butter, served raw or lightly cooked — a Habesha delicacy that earns its cult statusWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
