RecetteBurgundy EscargotsEscargots de BourgogneSnails in garlic butter sauce$23Tender snails prepared in a rich red wine Burgundy sauce with garlic, shallots, and toast.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
