This is a seasonal tasting menu experience. Dishes change regularly and are not shareable.
Duck tamal with mole manchamanteles
Escamoles in guajillo‑tomato broth
Tostada de salpicón de cangrejo
Crab salad tostada with habaneroMX$220
Kampachi aguachile with caper salt and pickled vegetables
Tártara de aguacate tatemado
Charred avocado tartare with escamolesMX$270
Tostada of mussels with seafood mole
Chichilo negro
Rib eye with black moleNieve de nopal
Cactus sorbet
Honey‑lavender ice cream with papaya and caviar
Lobster with Mole
Salad with Herb Emulsion
Kampachi Aguachile
Based on 2,969 reviews
Star data from the MICHELIN Guide. Morel is not affiliated with or endorsed by Michelin.
