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Chole

Punjabi-style chickpeas cooked with dried pomegranate and a heavy hand of whole spices — deep, earthy, and acidic in all the right ways

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Chole at Punjabi Dhaba | Morel

Punjabi-style chickpeas cooked with dried pomegranate and a heavy hand of whole spices — deep, earthy, and acidic in all the right ways

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.