This is a multi-course tasting menu experience. Dishes change seasonally.
Uni egg
Soft-poached egg with sea urchin$35
Abalone
Salt roasted prawns
Striped Bass
Oysters on the Half Shell
$36
King Salmon
King Crab
Monkfish
tasting menu courseFarm‑Raised Sustainable Caviar
Liberty Farms duck breast
A5 wagyu
House‑Made Hawaiian Chocolate
Grilled cheese
Wagyu tartare
Blueberry Tarts and Meringue Desserts
Cigar-shaped rolls
Amuse Bouche Platter
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Star data from the MICHELIN Guide. Morel is not affiliated with or endorsed by Michelin.
