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Croffle

Croissant-waffle hybrid

A buttery, flaky pastry pressed in a waffle iron for a crisp exterior.

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Croffle at Powder | Morel

Croissant-waffle hybrid

A buttery, flaky pastry pressed in a waffle iron for a crisp exterior.

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.