Phocific Standard Time (PST)Trung MuoiA savory, bold cocktail with pho-fat-washed Iwai Japanese whisky, cream sherry, nocino, Carcavelos, and salted egg yolk.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
