Phnom Penh HouseFish AmokCambodia's national dish — steamed fish in a coconut-lemongrass custard inside banana leaf, fragrant and gently spiced with kroeung pasteWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
