Penang Malaysian CuisineBeef RendangBeef slow-simmered in coconut milk and dry-toasted spice paste until the sauce caramelizes around the meat.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
