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This is an 8-course tasting menu experience. Dishes change seasonally.
Sea-Cuterie
$38
Golden Osetra Caviar Frito Pie
$70
Montauk Fluke Ceviche
$24
Foie Gras PB&J
Wagyu Roll N Roaster
$35
Bluefin Tuna
Maitake Confit and Toasted Farro-to
$32
Seasonal Cheesecake Mousse
$18
Dry Aged Picanha Steak
Oyster with Apple and Jalapeno
Tuna Crudo
$22
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Based on 201 reviews
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