Pazzia Ristorante ItalianoPappardelle sul CinghialeWide pasta with wild boar$32House-made wide ribbon pasta tossed in a savory, slow-cooked wild boar ragu.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
