Patrizia's Of ManhattanEggplant ParmigianaBreaded and fried eggplant stacked under marinara and melted mozzarella — a reliable version of the Italian-American classicWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
