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This is a family-style tasting menu experience. Dishes change seasonally.
Guchi’s Midnight Ramen
$15
Squid Ink Bao with Bacon-Wrapped Mochi
$16
Pulpo a la Gallega
$22
Squid Ink Oyster Bao
Pork Belly Bao
$14
Tonkotsu Ramen
Spicy Pork Knife Cut Noodles
$20
Cedar Campfire Black Cod
$21
Fish Crudo
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