Osteria del Cinghiale BiancoMaialino al fornoSlow-cooked roast suckling pigTender and juicy suckling pig seasoned with aromatic herbs, finished with a crispy golden crust.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
