Osteria del Cinghiale BiancoPappardelle al Ragù di CinghialeWide pasta with wild boar sauceThe house specialty featuring wide ribbons of pasta coated in a savory, slow-cooked wild boar ragù.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
