Osteria del Cinghiale BiancoSformatino al TartufoOnion flan with béchamel and truffleA refined, velvety onion flan featuring a crispy golden crust and an intense aroma of fresh truffle.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
