Osteria CottaPappardelle with Braised Pork RaguWide ribbon pasta with pork ragu$22Tender house-made ribbons served in a hearty, slow-cooked braised pork ragu finished with Parmigiano.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
