Osakana East VillageAnkimo鮟肝Steamed monkfish liver$14Steamed monkfish liver known for its creamy, foie gras-like texture and deep savory profile.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
