Only One Jamaican RestaurantOxtailSlow-braised beef tail in savory sauce$10Tender, slow-cooked meat that falls off the bone, served with rice and peas and cabbage.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
