Only One Jamaican RestaurantJerk ChickenCharred-edge dark meat with the standard scotch bonnet/allspice/thyme rub — solid version, not the city's smokiest but consistently well-seasoned.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
