Omakase TableChawanmushi with Ikura茶碗蒸しSteamed egg custard with roeSteamed egg custard prepared with red seabream and topped with cured salmon roe.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
