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Gambas al Ajillo

Sizzling garlic shrimp in olive oil with chili — served bubbling, with bread for the leftover oil.

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Gambas al Ajillo at Ocho | Morel

Sizzling garlic shrimp in olive oil with chili — served bubbling, with bread for the leftover oil.

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.