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Wagyu Nigiri

Lightly torched wagyu over rice, often dressed with truffle or yuzu kosho — fat-rich and short-lived on the tongue.

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Wagyu Nigiri at o ya | Morel

Lightly torched wagyu over rice, often dressed with truffle or yuzu kosho — fat-rich and short-lived on the tongue.

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.