Noodle LegendHand-Pulled Noodles in BrothThe restaurant's defining preparation — thick, irregular strands with real chew, served in a savory bone broth that's been simmered low and slowWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
