Nong Geng Ji 农耕记 · 湖南菜Steamed Fish Head with Chopped Chili压锅剁椒鱼头Large fish head with spicy chili and garlicA classic Hunan staple featuring tender fish meat bathed in a fragrant, spicy broth topped with chopped chilies and garlic.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
