Cantonese Dim Sum · $$

Nom Wah Tea Parlor

Name: Nom Wah Tea Parlor
Address: 13 Doyers St, New York, NY 10013, USA, New York, United States
Price range: $$

Manhattan

$25/person

Walk-in onlyBusiest weekend brunch

Good to know

Website

What to Order

16 dishes

House Special Roast Pork Bun
House Special Roast Pork Bun
$6
Egg Rolls
Egg Rolls
Har Gow
Har Gow
Shanghainese Soup Dumplings
$6
Siu Mai
Shrimp Dumpling (Har Gow)
Shrimp Dumpling (Har Gow)
$7
Lo Bak Go
savory turnip rice cake
Pork and Shrimp Siu Mai
$6
Pork Spare Ribs
Shrimp and Snow Pea Leaf Dumplings
Shrimp and Snow Pea Leaf Dumplings
$7
Spare Ribs over Rice Rolls
Spare Ribs over Rice Rolls
$8
Jin Deui
Jin Deui
sesame rice ball
Pan-Fried Noodle in Superior Soy Sauce
Pan-Fried Noodle in Superior Soy Sauce
$14
Wu Gok
Wu Gok
fried taro pork dumpling
Char Siu Bao
Char Siu Bao
steamed bbq pork bun
Stuffed Eggplant

Cantonese Dim Sum · $$

Nom Wah Tea Parlor

Manhattan

$25/person

Walk-in onlyBusiest weekend brunch

Good to know

Website

What to Order

16 dishes

House Special Roast Pork Bun
House Special Roast Pork Bun
$6
Egg Rolls
Egg Rolls
Har Gow
Har Gow
Shanghainese Soup Dumplings
$6
Siu Mai
Shrimp Dumpling (Har Gow)
Shrimp Dumpling (Har Gow)
$7
Lo Bak Go
savory turnip rice cake
Pork and Shrimp Siu Mai
$6
Pork Spare Ribs
Shrimp and Snow Pea Leaf Dumplings
Shrimp and Snow Pea Leaf Dumplings
$7
Spare Ribs over Rice Rolls
Spare Ribs over Rice Rolls
$8
Jin Deui
Jin Deui
sesame rice ball
Pan-Fried Noodle in Superior Soy Sauce
Pan-Fried Noodle in Superior Soy Sauce
$14
Wu Gok
Wu Gok
fried taro pork dumpling
Char Siu Bao
Char Siu Bao
steamed bbq pork bun
Stuffed Eggplant

Our Take

NYC's oldest dim sum parlor, still worth the trip

Based on 5,273 reviews

iconic egg rollshistoric atmospherefresh made-to-order dim sum

slow and brusque service on weekendscramped seatingnot the most adventurous menu

Best for: First-timers to Chinatown wanting a historically significant dim sum experience
Weekend brunch groups who don't mind a wait and want shareable plates
Solo diners or couples who can snag a booth on a weekday morning
Dim sum fans who prefer made-to-order over cart service
Busiest: Weekend brunch (11am-1pm)
Reservations: No reservations

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Our Take

NYC's oldest dim sum parlor, still worth the trip

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