NOLA EATERY & BARClassic Beef TartareTenderloin with sage aioli and crostiniCA$19Finely chopped tenderloin mixed with shallots, capers, and cornichons, finished with a savory sage aioli.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
