New Banadir Somali RestaurantCanjeeroSpongy fermented flatbread with a lacey underside and slight tang — the Somali cousin of Ethiopian injera, used to scoop stew or eaten with tea and butterWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
