Nardi RestaurantGomenCollard greens with spiced butterSlow-cooked collard greens prepared with niter kibbeh for a savory, buttery finish.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
