MyoujyakuMaguro warayaki鮪藁焼きStraw-grilled tunaTuna seared over burning straw to impart a subtle, smoky aroma while maintaining a raw, tender interior.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
